Balvenie Port Wood 21
An additional period of maturation in 30 year-old port pipes has given this aged Balvenie an extra level of depth and concentration of flavour, adding potent fruit and smoke notes to the silky-smooth full-bodied palate. Rich, indulgent, after-dinner Speyside at its best.
Woodford Reserve Double Oaked
An interesting twist on Woodford Reserve’s classic straight bourbon. The whiskey is first matured in new charred white oak barrels, as usual, but before bottling is transferred to special heavily toasted, lightly charred finishing barrel. This gives it quite a different flavour to normal, with lots of spicy oak coming through on the palate.
A very small batch bourbon from Jefferson’s, aged longer than its stablemates for an extra slab of spicy complexity.
Whistle Pig 10
A hard-to-find, award-winning 100% rye whisk(e)y created by Maker’s Mark’s former master distiller, Dave Pickerell. Distilled and initially aged in Canada, before years of further ageing at WhistlePig farm in Vermont, this is, as owner Raj Bhakta puts it, ‘a Canadian-US collaboration to the core’.
Woodford Reserve Kentucky Bourbon
Rich and full-bodied, Woodford Reserve is a delicious bourbon, triple distilled for extra smoothness, and loaded with notes of dried fruit and sweet spice. Ideal served as a digestif after dinner, on the rocks, or as the basis for a cocktail.