Viscosity Office Warming Scotch and Bourbon Night
3:30 PM – 7:30 PM
This Thursday May 3rd, 2018
New Viscosity HQ:
4100 Midway Road Suite 1120
Carrollton TX 75007
(Just South of Park on Midway Rd.)
Countdown Till the Happiest Hour!
Day(s)
:
Hour(s)
:
Minute(s)
:
Second(s)
Sponsored by:
Join us this week to break in our new office! We’ll have food and drinks as always, and look forward to catching up with you and your team. RSVP to give us a heads up for our headcount:
[gravityform id=”49″ title=”false” description=”false”]
Featured Guests:
Balvenie Port Wood 21
An additional period of maturation in 30 year-old port pipes has given this aged Balvenie an extra level of depth and concentration of flavour, adding potent fruit and smoke notes to the silky-smooth full-bodied palate. Rich, indulgent, after-dinner Speyside at its best.
Woodford Reserve Double Oaked
An interesting twist on Woodford Reserve’s classic straight bourbon. The whiskey is first matured in new charred white oak barrels, as usual, but before bottling is transferred to special heavily toasted, lightly charred finishing barrel. This gives it quite a different flavour to normal, with lots of spicy oak coming through on the palate.
Jefferson Reserve
A very small batch bourbon from Jefferson’s, aged longer than its stablemates for an extra slab of spicy complexity.
Whistle Pig 10
A hard-to-find, award-winning 100% rye whisk(e)y created by Maker’s Mark’s former master distiller, Dave Pickerell. Distilled and initially aged in Canada, before years of further ageing at WhistlePig farm in Vermont, this is, as owner Raj Bhakta puts it, ‘a Canadian-US collaboration to the core’.